Studies show how eating apples may help to prevent certain types of cancer. Quercetin, an antioxidant abundant in apples, helps reducing LDL/bad cholesterol oxidation. Apples are rich in a soluble fiber called pectin. Preliminary studies suggest that pectin may help to reduce levels of toxic heavy metals in the body. Product can be used as ingredient for various applications in the Fruit Based Beverage Market, Baking Industry, Smoothies and Fruit Preps.